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The food and drink industry is an important sector in the English economy consisting of hot and alcoholic beverages [a], spices, cereals, livestock, fisheries, sugar and honey. [ 1 ] The total value of England's food and drinks exports is £10.2bn as of 2021.
The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". [2] The Economic Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries ...
The UK food and drink industry is the largest manufacturing sector in the country. It accounts for 19% of the total manufacturing sector by turnover and employ over 400,000 people in the UK across 7,000 businesses. [1]
A grocery store (), grocery shop or simply grocery [1] is a retail store that primarily retails a general range of food products, [2] which may be fresh or packaged.In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, [3] and is not used to refer to other types of stores that sell groceries.
The UK has about 73,000 goats, mostly as milk producers; this number is relatively small by EU standards. [Notes 1] Venison production in the UK is mainly from red deer, with a few fallow deer as well, but there are only about 300 venison-producing farms. As noted above, there are about 26,500 farms with chickens.
In the 1980s, in the face of globalisation – which made foreign cuisines and imported produce more widely available in the UK – a style of cooking known as Modern British Cooking emerged in an effort to construct a national cuisine for the tourist industry. This new style of cooking focused on the garden and vegetables. [31]
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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]