Search results
Results From The WOW.Com Content Network
History [ edit ] While chairs wide enough to seat multiple people are not a novel concept, wide upholstered chairs intended for one person became popular towards the end of the 18th century to accommodate the wider dresses in fashion then, and these began to be marketed and sold as "loveseats" in the early 19th century.
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
This Rococo Revival canapé delivered to the Vermont State House in 1859 would have been called a settee.. A canapé is a piece of furniture similar to a couch.The word is typically meant to describe an elegant couch made out of elaborately carved wood with wooden legs, an upholstered back, armrests, and a single long seat (instead of separate cushions) that typically seats three, that emerged ...
A three-cushion couch in an office lobby. A couch, also known as a sofa, settee, chesterfield, or davenport, is a cushioned item of furniture that can seat multiple people. It is commonly found in the form of a bench with upholstered armrests and is often fitted with springs and tailored cushion and pillows.
Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre such as the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations.
In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
The earliest furniture designers under Louis XV during the Regency included Claude III Audran, who had been responsible for furniture design under Louis XIV; Pierre Lepautre, who in 1699 became chief designer for Louis XIV, and Gilles-Marie Oppenordt, born in Holland, who became the furniture designer for the Regent.
The armchairs chairs of the early Louis XIV style had legs in a form called en gaine or en balustre, which were lavishly decorated with sculpted and often gilded ornaments called godsons, cannelures and feuillages, or leaves.