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New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy [231] and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried ...
The New Orleans metropolitan area, designated the New Orleans–Metairie metropolitan statistical area by the U.S. Office of Management and Budget, [3] or simply Greater New Orleans (French: Grande Nouvelle-Orléans, Spanish: Gran Nueva Orleans), is a metropolitan statistical area designated by the United States Census Bureau encompassing seven Louisiana parishes—the equivalent of counties ...
Dockworkers in New Orleans at the turn of the 20th century often coordinated their unionization efforts across racial lines. The nature of that coordination has led some scholars to conclude that the seeming interracial union activity was in fact biracial: a well-organized plan of parallel concerted activity with coordination and support between the groups, but with a clear divide along racial ...
Mike McCarthy, former head coach of the Dallas Cowboys, could be a top candidate for the head coach job of the New Orleans Saints. (Photo by Jared C. Tilton/Getty Images ((Photo by Jared C. Tilton ...
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By 1840, New Orleans had the biggest slave market in the United States, which contributed greatly to the economy of the city and of the state. New Orleans had become one of the wealthiest cities, and the third largest city, in the nation. [63] The ban on the African slave trade and importation of slaves had increased demand in the domestic market.