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Ketchikan Creek (alternate, "Fish Creek"; Tlingit, "Kitschkhin") is a salmon spawning stream [1] on Revillagigedo Island in the U.S. state of Alaska. It heads in a lake and travels through downtown Ketchikan [2] 6 miles (9.7 km) to Tongass Narrows. [3] The historic Creek Street in Ketchikan runs along the creek banks as a piling-perched ...
Wards Cove Packing Company was a cannery located in the community of Ward Cove, on the northern outskirts of the larger city of Ketchikan in the U.S. state of Alaska.The original Wards Cove Cannery was established in 1928, [1] on Ward Cove and operated several Alaskan salmon canneries, employing about 200 people during the peak season. [2]
Ketchikan (Alaska) The "salmon capital of the world" is a quaint fishing village in the southeastern part of the state, home to Alaska's Native Tlingit, Haida, and Tsimshian peoples.
Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
The state of Alaska has reported that the SSRAA has had a significant economic impact on fishing industry of Southeast Alaska. Between 2001 and 2007, 81.3 million pounds of SSRAA-produced salmon was harvested. The fish released by the SSRAA had also made an impact on the sportfishing industry. Without the fish that are released into the wild by ...
Boxes of salmon on a hoist in Petersburg, Alaska ca. 1915. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.