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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
[82] The Daily Telegraph gave it eight out of ten, saying, "Players who simply wish to drink in the dreamy visuals and enjoy the cute characters will find Kirby's Epic Yarn a breezy and attractive way to while away six or so hours of their time." [83] However, The Guardian gave it three stars out of five, saying, "Teenage boys will absolutely ...
An exquisite corpse drawing, 2012. Exquisite corpse (from the original French term cadavre exquis, literally exquisite cadaver) is a method by which a collection of words or images is collectively assembled. Each collaborator adds to a composition in sequence, either by following a rule (e.g., "The adjective noun adverb verb the adjective noun."
A rage comic is a short cartoon strip using a growing set of pre-made cartoon faces, or rage faces, which usually express rage or some other simple emotion or activity. [1] They are usually crudely drawn in Microsoft Paint or other simple drawing programs, and were most popular in the early 2010s. [ 2 ]
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
This easy dish makes a big batch for lunch all week. View Recipe. Chickpea & Sweet Potato Grain Bowls. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman.