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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
Goodwill Industries International Inc., or simply Goodwill, is an American business that provides job training, employment placement services and other community-based programs for people who face barriers in their employment. [6]
Camillus House launched the programs in 2019, and more than 313 graduates have since passed courses in cooking, hospitality, forklift operation, construction and other industries.
The American Hotel and Lodging Association (AHLA; formerly the American Hotel and Motel Association, and before that American Hotel Association) is an industry trade group with thousands of members including hotel brands, owners, management companies, Real Estate Investment Trusts (REITs), independent hotels, bed and breakfasts, state hotel associations and industry partners and suppliers.
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]
Hilton College houses four hospitality-related research institutes, the Hospitality Hall of Honor, the Massad Family Library Research Center and the Hospitality Industry Archives. On February 28, 2022, the Hilton College officially announced the name change from Conrad N. Hilton College of Hotel and Restaurant Management to the Conrad N. Hilton ...