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Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain. [4] [5] Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed.
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
Jambul. Add languages. Add links. Article; Talk; English. Read; Edit; View history; Tools. ... This is a redirect from a vernacular ("common") name to the scientific ...
ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) धांणो (Dhãāṇo) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum: কেঁচা ...
The naming of Ziziphus mauritiana by Jean-Baptiste Lamarck, despite the species not being native to Mauritius, reflects a historical practice in taxonomy where newly described species were often associated with the nearest or most significant landmasses known at the time of discovery, rather than the exact location where the species was found.
Lagerstroemia speciosa (giant crepe-myrtle, Queen's crepe-myrtle, banabá plant, or pride of India, or "Queen's Flower" or "Jarul" [2] [3]) is a species of Lagerstroemia native to tropical southern Asia. It is a deciduous tree with bright pink to light purple flowers.
While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi (i.e., "rice for