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A phosphate, occasionally or colloquially called phosphate soda, [1] [2] is a type of beverage flavored with a tangy or sour taste, using phosphoric acid as additive. [ 3 ] These beverages appeared in the 1870s, following the advent of development by Harvard professor Eben N. Horsford of a process for "acid phosphates of lime" (patented 1868 ...
1) Clear soda is better for you than dark soda - FALSE In reality, one of the only differences between clear and dark soft drinks is that the clear ones don't usually contain caffeine, but the ...
A sodium phosphate is a generic variety of salts of sodium (Na +) and phosphate (PO 3− 4). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates . Most of these salts are known in both anhydrous (water-free) and hydrated forms.
Drinking sugary soda regularly may increase the risk of cancer, as obesity is a known risk factor for various types of cancer. Additionally, the caramel coloring used in some sodas contains a ...
Sodium hexametaphosphate is the alkali salt of one of the series of polymetaphosphoric acids (acids formed by the polymerization of phosphate groups). [14] Hexametaphosphoric acid was first made in 1825 by the German chemist Johann Frederich Philipp Engelhart (1797-1853). [15]
The fermented and slightly sweet tea drink has exploded in popularity, in part because it contains probiotics and antioxidants. While kombucha can contain added sugar, it’s usually a fraction of ...
"Soda water" or “sodiewater” is occasionally used in some rural parts of Arkansas, Oklahoma, and Texas. "Soft drink", "cold drink", or "fountain drink" is the phrase of choice in New Orleans and most of east Texas as far west as the Dallas–Fort Worth Metroplex (although in
The benefits of drinking salt water include replacing lost electrolytes and staying hydrated. So, adding salt for hydration can be helpful in some cases, like if you do endurance exercise. It’s ...