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Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java , Indonesia .
The origin of nasi kuning can be traced to the culinary legacy of ancient Java and Bali. [2] The earliest record of nasi kuning came from Majapahit period in Java circa 13th century. Nasi kuning was first served as a special dish in a religious events, traditional ceremonies or weddings for Javanese nobles.
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf. Betutu is eaten in Bali as ...
Sup cakalang kuah kuning – Skipjack tuna in yellow spicy soup speciality of Manado, North Sulawesi. Spice mixture include turmeric, ginger, candlenut, garlic, shallot, chili pepper and lemongrass. [12] Sup ikan – fish soup, specialty of Batam island near Singapore.
Nasi bali: Nationwide, but especially popular in Bali Rice dish Balinese-style of mixed rice. The tastes are often distinctly local, punctuated by basa genep. Nasi bebek: Chinese Indonesian Rice dish, meat dish Made of either braised or roasted duck and plain white rice. Nasi bebek goreng Nationwide, but especially popular in East Java and Bali
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java . [ 1 ] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.