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Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce. He opened the first restaurant in Rancho Santa Margarita, California ...
Hot Dog on a Stick is a fast food company that was founded by Dave Barham in Santa Monica, California, [1] in 1946, [2] and later branched out into malls and shopping centers. From 2014 to 2021, the company was owned by Global Franchise Group based in Atlanta, GA.
Art's Famous Chili Dog Stand – Hot dog stand in Los Angeles, California, U.S. Bæjarins Beztu Pylsur – Hot dog stand chain in Reykjavík, Iceland; La Belle Province – Fast food restaurants chain in Quebec, Canada; Big Daddy's Restaurants – U.S. restaurant chain; Carney's – Restaurant in Los Angeles, California, U.S.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
The Oakland location remains in the Jack London Square District. There are four in Solano County, located in Benicia, Fairfield, Vacaville, and Vallejo. [2] There are also single store locations in two other Bay Area counties: Daly City in San Mateo County, the only Nation's in the San Francisco Peninsula; and Napa in the county by the same ...
Drive-thru, delivery, takeout and pick up service were offered. In 2021, Farmer Boys expanded into Arizona, the restaurant's third state of operation after California and Nevada. Gilbert, Arizona was the first location. [3] In 2022, Farmer Boys promoted Joseph Oritz to president and chief executive operator. [5]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
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