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This is a list of regencies and cities in Lampung province. As of October 2019, there were 13 regencies and 2 cities. ... Kota Agung: Dewi Handajani: 3.020,64 645.679 ...
Bandar Lampung is the capital city of Lampung Province.Before it was named Bandar Lampung, this city was named Tanjung Karang–Teluk Betung. It was a combination of the two twin cities of Tanjung Karang and Teluk Betung; the two twin cities were previously part of South Lampung Regency.
Lampung, officially the Province of Lampung (Indonesian: Provinsi Lampung), is a province of Indonesia.It is located on the southern tip of the island of Sumatra.It has a short border with the province of Bengkulu to the northwest, and a longer border with the province of South Sumatra to the north, as well as a maritime border with the provinces of Banten and Jakarta to the east.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
This article is part of a series on: Subdivisions of Indonesia; Level 1; Provinces (provinsi or daerah istimewa) (GDP; GDP per capita; HDI; poverty rate); Island population)Level 2
Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor. [1] It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay: ayam). [2]
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...