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Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. Some of MTY Food Group's brands include Thaï Express , Country Style , Groupe Valentine , Vanelli's , Extreme Pita , Taco Time , Yogen Früz , and the Canadian ...
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The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Ninth Floor Restaurant's dining hall and mural. The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an Art deco landmark in Montreal, Quebec, Canada. It was operated by the Eaton's department store for 68 years, up until its bankruptcy and closure in 1999.
The restaurant's name was changed to "Moishe's" at the outset of World War II. For several decades, the restaurant had been a fixture of Montreal and "The Main" neighbourhood, whose residents were prominent in Montreal literature and culture, as most famously represented in the writing of Montreal's Mordecai Richler. (Richler himself was a long ...
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]