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Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried.
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
In Argentina "Picada" is a presentation of cold cuts such as ham, cured ham, pepperoni, sausages, and pates, and cheeses such as blue cheese, pecorino and parmiggiano. [3] Normally served with dips, bread, olives and nuts.
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The Republic of Colombia is situated largely in the north-west of South America, with some territories falling within the boundaries of Central America.It is bordered to the north-west by Panama; to the east by Brazil and Venezuela; to the south by Ecuador and Peru; [1] and it shares maritime limits with Costa Rica, Nicaragua, Honduras, Jamaica, the Dominican Republic, and Haiti.
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Bogotá is the second largest city within city limits in South America by population, after São Paulo. The city began the 21st century with important changes in its urban space and public transport, looking to plan demographic and economic growth, that would position it as a strategic hub for international business in Latin America.