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The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [1]
In the present day, the majority of Korean metal chopsticks are made of stainless steel. Due to metal's slippery nature, the chopsticks are stamped flat for better gripping. [36] High-end sets, such as those intended as gifts, are often made of sterling silver. Chopsticks made of varying woods (typically bamboo) are also common in Korea.
South Koreans use chopsticks when they are eating, however, South Korean chopsticks are made from stainless steel. [9] During a meal, these chopsticks are not to be thrown on the table because of the noise. Similarly, spoons should not touch plates because they may make a clashing sound.
Bangjja (Korean: 방짜), also called notgeureut (놋그릇), yugi (Korean: 유기; Hanja: 鍮器), is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other
POSCO (formerly Pohang Iron and Steel Company) is a South Korean steel manufacturer headquartered in Pohang, South Korea. It had an output of 42,000,000 metric tons (41,000,000 long tons; 46,000,000 short tons) of crude steel in 2015, making it the world's sixth-largest steelmaker by this measure . [ 2 ]
Cutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for serving may be of wood. The use of porcelain for spoons is popular in some Asian countries. Chopsticks are made of wood, bamboo, metal, ivory and plastic. Tea served in a kulhar