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If you suspect you may have symptoms of vibriosis or another foodborne illness, contact your medical provider immediately. Maxine Yeung is a dietitian and board-certified health and wellness coach.
Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
Chocolate is often seen as a “bad” food that you should avoid for better health. However, dark chocolate with a high cocoa content (70% cocoa or more) can actually be a heart-healthy food ...
This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...
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Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
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