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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
He is reported to have visited in 1927 and 1935, staying at the Grand Hotel Ngamplang in Cilawu region, a hilly resort around 3.4 kilometers from the city center. [citation needed] More recently, Garut is a centre of tourism in the region south of Bandung for hiking, hot spas, nearby lakes and villages, and so on. [5]
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According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak , which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit , and are usually used in the Javanese dish krechek .
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however, the most common recipe today uses readily available rambak or krupuk ...
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
Kerupuk: Nationwide Cracker, crisps Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. Kerupuk kulit sapi or kerbau: Nationwide Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese