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Sweetgreen (legally Sweetgreen, Inc., stylized as sweetgreen, previously swɘetgreen) is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman.
The parent company for American restaurant chain Chili's is Brinker International (NYSE: EAT), and it made its debut on the public markets way back in 1989. Now, 35 years later, Brinker stock ...
In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]
The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Restaurant unicorn Sweetgreen, valued at $1.8 billion, said Tuesday it plans to buy the robotics-focused restaurant concept Spyce. The bowl and salad chain, ...
The name Sweetgreen comes from froyo (frozen yogurt) and salad -- sweet green. Sweetgreen Co-Founder Nicolas Jammet on Infinite Kitchens and Food Innovation Skip to main content
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