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Want to learn how to make the recipe? Follow the instructions in our slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
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The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake had to have a genoise sponge and have a very shiny, mirror-like top, covering the cake entirely.
The Duchess of Cornwall and Dame Mary Berry will announce the winner during a special BBC One programme, The Queen’s Jubilee Pudding: 70 Years In The Baking, which airs on May 12.
Baking royalty Dame Mary Berry has shared tips on how to make the winning Platinum Pudding in honour of The One Show’s jubilee special. Jemma Melvin’s lemon Swiss roll and amaretti trifle beat ...
A Platinum Jubilee pudding. The judging panel was chaired by an independent panel of expert judges comprising notable home bakers, professional chefs, authors, historians and patissiers. They were: [12] Mary Berry: Food writer and television presenter; Roger Pizey: Executive Pastry Chef, Fortnum & Mason; Mark Flanagan LVO: Buckingham Palace ...
Episode Category Original Air Date Recipes Ratings (millions) 1 Afternoon Tea 3 March 2014 Whole lemon cake with lemon cheesecake icing Strawberry jam
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