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Imeruli, [3] cheese from Imereti region; Kalti [2] Rotten cheese [2] Sulguni, [3] cheese from Samegrelo region. It is sometimes smoked. [1] Svanetian marchvi [2] Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia. [2]
Name Image Region Description Bouhezza Aurès Mountains: Bouhezza is a ripened cheese that has traditionally been prepared by the Chaouia community between March and June. It has historically been made from raw goat or sheep milk (and is also now made with cow's milk) with the addition of lben (fermented milk), salt, and additional raw milk.
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It has been described as "the most famous cheese" in Corsica. [41] The word brocciu is related to the French word brousse and means fresh cheese made with goat or ewe's milk. Brocciu is made from whey and milk. First, the whey is heated to a low temperature of just a few degrees below 100 °F (38 °C) and then ewe's milk is added and further ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Without these, the industry won't have enough P. camemberti spores to keep up its production of some of its famous cheeses, namely Camembert. SEE MORE: Cheese recall expanded after multi-state E ...
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...