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The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric. Store-bought challah covers often bear the inscription לכבוד שבת קדש ("To honor the holy Shabbat") or לכבוד שבת ויום טוב ...
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
The Mishnah Berurah asserts that when making kiddush on challah, one should place one's hands on the challah cover until one reaches the actual blessing on the bread, uncover the challah and place one's hands on the challah itself for that blessing and then recover the challah and once again grab the challah through the cover for the concluding ...
Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.
Already in the early 20th century, Abraham Zevi Idelsohn recorded hundreds of different tunes used for Lekha Dodi. [8]Among some Sephardic congregations, the hymn is sometimes chanted to an ancient Moorish melody, which is known to be much older than the text of Lekha Dodi.
Each Torah portion consists of two to six chapters to be read during the week. There are 54 weekly portions or parashot.Torah reading mostly follows an annual cycle beginning and ending on the Jewish holiday of Simchat Torah, with the divisions corresponding to the lunisolar Hebrew calendar, which contains up to 55 weeks, the exact number varying between leap years and regular years.