Ad
related to: burger king value fries nutrition chart nutrition facts
Search results
Results From The WOW.Com Content Network
The reintroduction of Chicken Fries proved to be a fortuitous decision for Burger King, the resulting sales bump provided an increase in profits each time they were added to the menu. The 2014 reintroduction was a resounding success for the company, helping Burger King achieve domestic same-store comparable sales rise of 3.1% in 2014.
Pair it with a side of applesauce instead of fries for a more balanced meal. Nutrition information for Whopper Jr. Calories: 330. Total Carbohydrate: 30g. Fiber: 2g. Protein: 15g. Fat: 19g ...
As the battle for healthier options continues, Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to McDonald's fries, they contain 30% fewer calories and 40% ...
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
Along with a new Whopper-based burger designed to compete with McDonald's Quarter Pounder, a new breakfast sandwich designed to compete with the McMuffin sandwich, and other new products, Burger King introduced a reformulated Big King replacement called the King Supreme. [6]
Burger King is going head-to-head with McDonald's $5 meal deal, launching its own 'Your Way' value meal.
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
After hitting a home run with Chicken Fries, Burger King hopes to do the same with mozzarella sticks.