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Basil Moreau, C.S.C. (February 11, 1799 – January 20, 1873) was the French priest who founded the Congregation of Holy Cross from which two additional congregations were founded, namely the Marianites of Holy Cross and the Sisters of the Holy Cross. Moreau was beatified on September 15, 2007 in Le Mans, France.
The October 31, 1971 episode of The French Chef (on its ninth anniversary) was the first U.S. television show to be captioned for deaf viewers. [11] The show was produced by Ruth Lockwood and directed by Russell Morash, Russell Fortier, David Griffiths and David B. Atwood. [12] Film composer John Morris wrote the second theme song for The ...
Chef du Jour – hosted by a different guest chef every day; Chef Hunter; The Chef Jeff Project – hosted by Jeff Henderson; Chef Marks the Spot; Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez
Russell Morash (February 11, 1936 – June 19, 2024) was an American public television producer and director. Morash's many educational television programs including The French Chef, The Victory Garden, This Old House, and The New Yankee Workshop, were produced through WGBH and aired on PBS.
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
Daniel Galmiche (born 18 June 1958 in Lure Haute-Saône, France) is a French chef. He has been a Michelin Starred chef since 1990. His light and colorful cooking [1] is permeated with north–south mixtures thanks to his European and Asiatic career. [2] According to him, cooking is done with eco-friendly and healthy products, it needs to be shared.
Cooking with Dog is a Japanese cooking show web series.It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process.
After World War II, interest in French cuisine rose significantly in the United States. [3] Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. Gourmet magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These recipes ...