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This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do ...
Dalle Khursani (Nepali: डल्ले खुर्सानी), Akabare Khursani, red cherry pepper chilli or simply Dalle is a variety of chilli pepper primarily cultivated in Bhutan, Nepal, Indian state of Sikkim, and Darjeeling and Kalimpong districts of Indian state of West Bengal. [1]
A variety that produces capsaicin is colloquially known as a hot pepper or chili pepper. In British English , the sweet varieties are called "peppers" [ 12 ] and the hot varieties "chillies", [ 13 ] whereas in Australian English and Indian English , the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to ...
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
After the discovery of the American continents and of chili pepper, called by the Spanish pimiento, employing their word for long pepper, the popularity of long pepper faded away. [3] Chili peppers, some of which, when dried, are similar in shape and taste to long pepper, [1]: 492 were easier to grow in a variety of locations more convenient to ...