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Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Soto – a traditional meat soup. [7] Many variations exist. Soto ayam – chicken soto, [8] Soto babat – tripe soto. Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto ...
Many of the first buildings were simple wooden structures, such as the hoofdkantoor van de Deli Maatschappij te Medan (The head office of the Deli Company in Medan), which during the time of its opening in 1870 was also used for a church, an administration building, a hospital and a feast hall, [6] and the large wooden Old Sultan's Palace.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Lit: Soupy Satay, beef satay served in creamy and spicy kuah soup akin to soto. Sate kuah can be found in Betawi cuisine of Jakarta and also in Pontianak, Western Kalimantan. [52] The Jakarta version sate kuah soup base is akin to Betawi's soto tangkar, since sate kuah was a variant of soto tangkar created in 1960s. [53]
Medan (/ m ɛ ˈ d ɑː n / meh-DAHN, Indonesian: ⓘ) is the capital and largest city of the Indonesian province of North Sumatra. [7] The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multicultural metropolis, acting as a financial centre for Sumatra and a gateway to the western part of Indonesia.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.