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Skull. The root word for "stoat" is likely either the Dutch word stout ("bold") [4] or the Gothic word πππ°πΏππ°π½ (stautan, "to push"). [5] According to John Guillim, in his Display of Heraldrie, the word "ermine" is likely derived from Armenia, the nation where it was thought the species originated, [4] though other authors have linked it to the Norman French from the ...
The translocation efforts of New Zealand's pioneering conservationist Richard Henry were undone when stoats swam to Resolution Island. Stoats were eradicated from Chalky Island and other Fiordland islands in the early 2000s, and scientists assumed that they would be unable to cross a 300 m water barrier, but stoats turned out to be able to ...
The dense population of the Marquesas Islands, in what is now French Polynesia, was concentrated in narrow valleys, and consisted of warring tribes, who sometimes practised cannibalism on their enemies. Human flesh was called "long pig". [45] [46] Rubinstein writes: It was considered a great triumph among the Marquesans to eat the body of a ...
Signs of Orkney vole activity are up 200% on 2019, while threatened ground-nesting birds are doing better, an RSPB report says.
The habitat for the Haida ermine has been intensively reduced over the past few centuries due to old-growth timber harvest in the Tongass National Forest, an important protected area for the species, as well as industrial-scale mining on the islands, which disproportionately affects insular endemics such as M. haidarum.
Richardson's stoat M. r. richardsonii. Bonaparte, 1838 Similar to M. r. cigognanii, but larger, with a dull chocolate brown summer coat [10] Newfoundland, Labrador and nearly all of Canada (save for the ranges of other American stoat subspecies) imperii (Barrett-Hamilton, 1904) microtis (J. A. Allen, 1903) mortigena (Bangs, 1913) Baffin Island ...
Traditional foods from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables. [ 1 ] Much of the taste of this traditional country food is determined by the food preservation methods used; brine , drying , and the maturing of meat and fish ...
Since 1990, over 100 countries have allowed people to eat up to 87 marine mammal species, including Indo-Pacific humpback dolphins [1] Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are.