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Preheat your oven to 400 degrees and cut the potatoes into wedges. In a 9x13-inch baking dish, mix the lemon juice, broth, olive oil, garlic, oregano, salt and pepper.
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of
Preheat the oven to 400°F. Place one oven rack on the upper third and another rack on the lower third. Scrub the potatoes clean, dry them, then prick them all over with a fork.
So put down the instant potatoes, grab your favorite spuds, a large pot, and a masher, and let's get this potato party started. Get the Perfect Mashed Potatoes recipe .
Pro tip: Make sure to properly season every layer to make sure the flavors really sing. Get the recipe: Dolly Parton's 5-Layer Casserole Recipe Related: Dolly Parton's Secret Ingredient for the ...
Sweet potatoes are one of the most versatile ingredients in the kitchen: They're amazing boiled, baked, sautéed, and fried (we love you, sweet potato fries), but one of the easiest and most ...