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Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Indigenous influences in Colombian culture include cuisine, music, architecture, language, folklore, clothing, etymology, and artisan crafts. The national hat of Colombia, the Sombrero Vueltiao, comes from the Zenú, and has been worn since pre-hispanic times. Food like the Arepa has been consumed in Colombia for around 3,000 years, [7] and ...
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity, Colombian cuisine varies among its many distinct regions. [34] Colombians typically eat three meals a day: a large breakfast, a medium lunch between 12-2, and a light dinner. [35]
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
Pre-Columbian cultures of Southwestern Colombia. The Quimbaya culture is marked with number 1. The Quimbaya inhabited the areas corresponding to the modern departments of Quindío, Caldas and Risaralda in Colombia, around the valley of the Cauca River. There is no clear data about when they were initially established; the current best guess is ...
Muisca cuisine describes the food and preparation the Muisca elaborated. The Muisca were an advanced civilization inhabiting the central highlands of the Colombian Andes (Altiplano Cundiboyacense) before the Spanish conquest of the Muisca in the 1530s. Their diet and cuisine consisted of many endemic flora and fauna of Colombia.