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Pony glass, for a 140ml of beer, a "short" or "small" beer; Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer
At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water pressure on the soil or on delicate plants. Water pot, excavated at Villa of the Papyri, ca. A.D. 79.
A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE.
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
The false spout may be hollow, partly hollow, or solid. If hollow, it is blocked with ceramic. Finally, the stirrup handles are luted on. [24] Radiographic analysis revealed minor differences in construction: size and shape of the base, method of obtaining a base pot, size, shape and placement of the spouts and handles, etc.
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