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They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.
But it’s never officially the holidays until she’s made a batch of her favorite Christmas cookies. The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and ...
Christmas Chex Mix When Ree was growing up in the '70s and '80s, Chex Party Mix "reigned supreme at Christmastime." This salty-sweet snack is perfect for eating by the handful on movie nights.
Ingredients Nonstick cooking spray 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 sticks butter, softened 1 cup confectioners' sugar
Brenda Score / The Pioneer Woman Salted Caramel Cookies These cookies are crunchy around the edges, chewy in the center, and topped with a thick drizzle of caramel sauce.
Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies