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A painting of a gentry scholar with two courtesans, by Tang Yin, c. 1500. The four occupations (simplified Chinese: 士农工商; traditional Chinese: 士農工商; pinyin: Shì nóng gōng shāng), or "four categories of the people" (Chinese: 四民; pinyin: sì mín), [1] [2] was an occupation classification used in ancient China by either Confucian or Legalist scholars as far back as the ...
Most Gentry owned land, which was where most of their income came from. For other gentry the main source of income was from their government service. [34] There was a large increase in the gentry class following the victory of the Hunan Army over Taiping in 1864, as many people were given quasi-official titles. Many took official local ...
Scholar-official as a concept and social class first appeared during the Warring States period; before that, the Shi and Da Fu were two different classes. During the Western Zhou dynasty, the Duke of Zhou divided the social classes into the king, feudal lords, Da Fu, Shi, ordinary people, and slaves. Da Fu were people from the aristocracy who ...
The "gentry", or "landed gentry" in China was the elite who held privileged status through passing the Imperial exams, which made them eligible to hold office. These literati, or scholar-officials , ( shenshi 紳士 or jinshen 縉紳), also called 士紳 shishen "scholar gentry" or 鄉紳 xiangshen "local gentry", held a virtual monopoly on ...
The origins of the English gentry (2005) online; Heal, Felicity. The gentry in England and Wales, 1500–1700 (1994) online. Mingay, Gordon E. The Gentry: The Rise and Fall of a Ruling Class (1976) online; O'Hart, John. The Irish And Anglo-Irish Landed Gentry, When Cromwell Came to Ireland: or, a Supplement to Irish Pedigrees (2 vols ...
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The gentry was developed from influential landlords and belonged to the most prestigious stratum of the landlord class. The gentry system was formed during the Wei and Jin dynastic era. This system selected officials in accordance to the level of their familial backgrounds, though it was often notably plagued by corruption .
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]