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Best Spiked Eggnog: Pennsylvania Dutch. All of the above eggnogs can easily be spiked with the spirit of your choice.But if you want to opt for an eggnog that does all the boozy work for you ...
And the original eggnog recipes, which date back to the 1700s, included alcohol. "I like eggnog, but it is super seasonal for me," Dunne says. "It is usually so thick and viscous, even though ...
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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
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Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]
If you choose to make your eggnog, start with pasteurized eggs, as this process can be pretty challenging and potentially dangerous for newbies. But even if we are chugging store-bought ...