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  2. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    www.aol.com/food/recipes/pan-fried-salmon...

    1 onion, peeled and diced; 4 salmon fillet, about 4 1/2 ounce each; 3 / 4 cup white wine; salt and pepper; handful of parsley, chopped; 1 onion, peeled and chopped; 1 tbsp olive oil; 2 1 / 2 lb ...

  3. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pan-fried...

    Want to make Pan-Fried Salmon with Curried Mussels? Learn the ingredients and steps to follow to properly make the the best Pan-Fried Salmon with Curried Mussels? recipe for your family and friends.

  4. Pan-Fried Salmon with Curried Mussels Recipe - AOL

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    Online Classes. Science & Tech. Shopping

  5. 20-Minute Skillet Salmon Recipe - AOL

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    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  6. Upgrade Dinner With These Amazing Salmon Recipes - AOL

    www.aol.com/upgrade-dinner-amazing-salmon...

    These best salmon recipes include easy honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried.

  7. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.

  8. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

    homepage.aol.com/food/recipes/pan-seared-salmon...

    4 salmon filet, 3/4-inch thick (about 1 pound) 1 vegetable cooking spray; 1 large red pepper, chopped (about 1 cup) 1 1 / 2 cup clove garlic, minced; 1 V8 V-Fusion® Peach Mango Juice; 1 / 4 cup mango, peeled, seeded and chopped (about 1 1/4 cups) 2 tbsp honey; 1 tbsp cornstarch; 1 / 4 tbsp lime juice; 4 cup cracked black pepper; 2 tbsp fresh ...

  9. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil. Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes.