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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Panakawan (right) accompanied their masters in a traditional wayang wong theater performance in Yogyakarta.September 1923. Panakawan in wayang kulit, from left to right: Bagong, Petruk, Gareng, and Semar.
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Jajan in Javanese can mean 1) to buy food; or 2) snacks/food for sale, while pasar means "market". [2] Jajan pasar thus means "snacks/food sold in the market".. There are different types of snacks sold in traditional markets in Java: jajan pasar, kue, bolu, and roti.
Acar pickle. Acar – vegetable pickle consists of cucumber, carrots, cabbage, shallot, bird's eye chili, yardlong beans, vinegar, dried chillies, and pineapples ...
Betawi cuisine is rich, diverse and eclectic, [1] in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago.
Semar is a character in Javanese mythology who frequently appears in wayang shadow plays. He is one of the punokawan (clowns) but is divine and very wise. He is the dhanyang (guardian spirit) of Java, [1] and is regarded by some as the most sacred figure of the wayang set. [2]
Petruk is one of the four Punokawan, together with Semar (the leader/father figure), Bagong, and Gareng; Petruk acts as the middle child.They are portrayed living together as a harmonious family. [1]