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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya ...
[1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Hi-Chew candy was first released in 1975. It was re-released in the packaging of individually wrapped candies in February 1996. The origins of Hi-Chew began when Taichiro Morinaga sought to create an edible kind of chewing gum which could be swallowed because of the Japanese cultural taboo against taking food out of one's mouth while eating. [1]
Solanum muricatum is a species of evergreen shrub native to South America and grown for its sweet edible fruit.. It is known as pepino dulce ("sweet cucumber" in English, in order to differentiate it from cucumber which is also called "pepino" in Spanish) or simply pepino.
And with 17 flavors produced at one time, it's clear why. But while Blue Raspberry takes the cake as the favorite Dum Dums flavor, we can't help but question the standing of the sometimes ...
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The Coster's Mansion, 1899 sheet music. A costermonger was a street seller of fruit and vegetables. The term, which derived from the words costard (a type of apple) [9] and monger, i.e. "seller", came to be particularly associated with the "barrow boys" of London who would sell their produce from a wheelbarrow or wheeled market stall.