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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Get the Whiskey Ginger recipe. LUCY SCHAEFFER PHOTOGRAPHY. Crockpot Red Wine Hot Cocoa. ... Fireball adds some more cinnamon flavor to the shots, but you can sub with all vodka if you prefer.
Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [51] Fresh raspberry vodka lemonade (vodka, raspberries, sugar, lemonade) [52] Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade)
In 1989, Sazerac acquired several brands from Seagram.The Benchmark (bourbon) eventually changing its name from "Benchmark" to McAfee's Benchmark, Eagle Rare (Kentucky straight bourbon), Nikolai (vodka), Dr. McGillicuddy's, (liqueur) and Fireball Whisky, which was rebranded as Fireball Cinnamon Whisky in 2007.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
Mini-bottles of Fireball Cinnamon sold at gas stations around the U.S. don’t actually have any whisky in them, leading to a class-action lawsuit in Illinois.
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.
This recipe uses refrigerated cinnamon roll dough to create an easy casserole that comes together in 15 minutes. Get Ree's Cinnamon Roll Breakfast Casserole recipe . Ralph Smith