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  2. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  3. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock.

  4. Padang Barat - Wikipedia

    en.wikipedia.org/wiki/Padang_Barat

    Padang Barat. 5 languages. Basa Bali; Banjar; Bahasa Indonesia; Bahasa Melayu; ... West Padang is a subdistrict in the city of Padang, West Sumatra, Indonesia. In the ...

  5. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].

  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    In Padang cuisine, any dishes started with balado-(lit: with chili pepper) indicate the sambal-mixed dish. Dishes bearing the word sambal include: Sambal lalab Sambal lalab Sambal served with lalab (assorted of fresh vegetables), consumed as a dip dressing for salad. A Sundanese dish. Sambal cumi with squid or cuttlefish

  7. Lontong sayur - Wikipedia

    en.wikipedia.org/wiki/Lontong_sayur

    Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.

  8. Gulai - Wikipedia

    en.wikipedia.org/wiki/Gulai

    Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

  9. Padang - Wikipedia

    en.wikipedia.org/wiki/Padang

    Padang (Indonesian pronunciation:) is the capital and largest city of the Indonesian province of West Sumatra. [5] It had a population of 833,562 at the 2010 Census [6] and 909,040 at the 2020 Census; [7] the official estimate as at mid 2023 was 942,938 - comprising 473,089 males and 469,849 females. [3]