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  2. Category:Palm oil companies of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Category:Palm_oil...

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  3. IOI Group - Wikipedia

    en.wikipedia.org/wiki/IOI_Group

    With oil yield of some six tonnes per hectare per year at its mature estates, IOI is the most efficient plantation company in the world. [8] Malaysia's oil palm average yield for the last 20 years has been stagnant at four tonnes per hectare per year. [9] Nestlé stopped buying palm oil from IOI in 2016. [10]

  4. PPB Group - Wikipedia

    en.wikipedia.org/wiki/PPB_Group

    The company was founded in 1968 as Perlis Plantations Berhad (from which it derives its current name) by Robert Kuok to cultivate and mill sugar cane in the northern Malaysian state of Perlis. The company went public in 1972 and has since ventured into other industries, although it exited the sugar business in 2009.

  5. Kulim (Malaysia) Berhad - Wikipedia

    en.wikipedia.org/wiki/Kulim_(Malaysia)_Berhad

    Kulim (Malaysia) Berhad is a Malaysian company. Through its subsidiaries, it engages in oil palm plantation , investment holding, and property investment businesses in Malaysia . [ 2 ] The company also manufactures rubber-based products, oleochemicals , and esters ; produces oil palm clones by plant tissue culture technology; and distributes ...

  6. Palm oil production in Malaysia - Wikipedia

    en.wikipedia.org/.../Palm_oil_production_in_Malaysia

    Malaysia's Sime Darby is the largest listed palm oil company globally, based on plantation area and fresh fruit bunch production. [14] The company was created through a Malaysian government initiated merger in December 2006. [15] [16] The world's second-largest oil palm plantation company, Felda Global Ventures Holdings (FGV), is also based in ...

  7. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]