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Rice noodles are naturally healthy and an awesome gluten-free alternative to those who can’t eat regular pasta—though one isn’t dramatically healthier than the other.
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A rice noodle dish in a pan. Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and ...
Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”.
Wai Wai (Thai: ไวไว, pronounced [wāj wāj]) is a brand of instant noodles originating in Thailand. The brand has been produced in Thailand since 1972 by Thai Preserved Food Factory Co., Ltd. [ 3 ] [ 4 ]
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Prima Taste claims to have no added MSG. While Prima does not add MSG "it might be naturally present in some of the ingredients used". [ 18 ] Charlotte Ng, head chef of Mamak Malaysian Cafe in Auckland , New Zealand recommends using Prima Taste instant noodles to get a similar taste to authentic ramen .