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This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
In the context of written language, Hinglish colloquially refers to Romanized Hindi — Hindustani written in English alphabet (that is, using Roman script instead of the traditional Devanagari or Nastaliq), often also mixed with English words or phrases.
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Jugaad (Hindustani: जुगाड़ jugaaḍ / جگاڑ jugaaṛ ()) is a concept of non-conventional, frugal innovation in the Indian subcontinent. [1] It also includes innovative fixes or simple workarounds, solutions that bend the rules, or resources that can be used in such a way.
The original Hindi dialects continued to develop alongside Urdu and according to Professor Afroz Taj, "the distinction between Hindi and Urdu was chiefly a question of style. A poet could draw upon Urdu's lexical richness to create an aura of elegant sophistication, or could use the simple rustic vocabulary of dialect Hindi to evoke the folk ...
It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. The spices chosen for a dish are freshly ground and then fried in hot oil or ghee to create a paste. The process is called bhuna, the name also being used for a type of curry. [38] There are other spice blends which are popular in various regions.