Search results
Results From The WOW.Com Content Network
The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree exceed 4 cm. It is edible, with a sweet and creamy flavour, and is a delicious addition to the tree's ornamental value.
Cornus officinalis, the Japanese cornel or Japanese cornelian cherry, [1] is a species of flowering plant in the dogwood family Cornaceae. Despite its name, it is native to China and Korea as well as Japan. [2] It is not to be confused with C. mas, which is also known as the Cornelian cherry.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Cornus hongkongensis (sometimes called Benthamidia hongkongensis, Dendrobenthamia hongkongensis, [3] or Hong Kong dogwood) is a species of evergreen dogwood in the family Cornaceae. [2] [4] It is native to China, Laos, and Vietnam. [5] It grows to 15 meters in height and blooms in late spring to early summer, exhibiting an abundance of fragrant ...
This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a savory flavor are also considered fruits due to their seeded ...
In male sterile plants, the parthenocarpy expresses itself only sporadically on the plant with deformed fruits. It has been reported that plant hormones provided by the ovary seed (such as auxins and gibberellins) promote fruit set and growth to produce seedless fruits. Initially, without seeds in the fruit, vegetative propagation was essential.
This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.