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Huoxiang Zhengqi Shui (simplified Chinese: 藿香正气水; traditional Chinese: 藿香正氣水) is a liquid herbal formula used in Traditional Chinese medicine to "induce diaphoresis and clear away summer-heat, to resolve damp and regulate the function of the spleen and stomach". [1] It tastes bitter and pungent.
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
Huang (Chinese: 黃/皇) used in Mandarin; Hwang (Korean: 황; Hanja: 黃/皇) used in Korean; Huỳnh or Hoàng used in Vietnamese. Huỳnh is the cognate adopted in Southern and most parts of Central Vietnam because of a naming taboo decree banning the surname Hoàng, due to similarity between the surname and the name of Lord Nguyễn Hoàng.
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Xu Xiang (徐翔; pinyin: Xú Xiáng; born February 1977 in Ningbo, Zhejiang), a former Chinese private placement investor; Xu Jiayu (徐嘉余; born 1995), a Chinese competitive swimmer who specializes in the backstroke. He is the Olympic Silver medalist (2016; Xu Caihou (徐才厚; 1943 – 2015), Chinese general in the People's Liberation ...
The Manuscript of the Words and Deeds of Virtuous Clans claimed that the first Zhuangs were descended from King Zhuang of Chu. [6] Another group descended from Duke Dai of Song, who was also known as Zhuang. [6] During the Warring States period, the general Zhuang Qiao (庄跤) of Chu attacked Shu but was blocked from returning home by Qin troops.
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.
Food layout at Haidilao Haidilao International Holding Ltd. , or Haidilao ( Chinese : 海底捞 ), is a Chinese hot pot chain , known for its customer service. [ 2 ] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [ 3 ]