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Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with salt. Kuaci: Nationwide A baked plant seeds, it can be sunflower or pumpkin seeds. Pilus, kacang pilus, kacang sukro or kacang atom Nationwide Pilus is deep fried tapioca balls, while kacang pilus or kacang sukro is peanut coated ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Ayam kodok (lit. ' frog chicken ' in Indonesian ) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions. [ 1 ] The dish dates back to the colonial era, likely related to gevulde kip , the Dutch stuffed chicken dish.
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
The Dr. Kariadi Central General Hospital (Indonesian: Rumah Sakit Umum Pusat Dr. Kariadi) or RSUP. Dr. Kariadi, is a district general hospital affiliated with the Faculty of Medicine Diponegoro University. It is one of the leading hospitals of Indonesia, sited in Semarang, Central Java. The director is Hendriani Selina, M.D.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Ayam masak merah (Jawi: ايم ماسق ميره ; lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6] It tends to be a home-cooked dish, so many variations on the recipe exist.
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.