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A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood , with a flat surface for carrying the baked good and a handle extending from one side of that surface.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1] Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
[7] Almost as an afterthought, Silverton and Peel opened La Brea Bakery in a space which adjoined the main restaurant prior to the opening of Campanile. Silverton served as the head baker at the bakery and the head pastry chef at the restaurant, which was located on La Brea Avenue in the Hancock Park area of Los Angeles. [8]
The bakery run by Lee Begim and Avi Sabag sets up shop in Torrance, at a pop-up morning market that appears twice a week. ... curls of lemon peel and dollops of whipped ricotta. Flecks of ...
Five months before launching Campanile, the founders opened La Brea Bakery as part of the restaurant complex, to provide the quality breads they wanted to serve. “Like the bakery before it, the Campanile restaurant was a hit when it opened six months later. Silverton and Peel were well known from their stints at Spago and Michael's in Los ...
Inspired by a Sicilian Cassata Cake, which has a similar flavor profile, this sweet wheel of ricotta is flavored with chocolate chips, candied pear and pumpkin, plus candied orange, lemon and ...