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Odlums Group is an Irish food processing and marketing company owned entirely by Valeo Foods, which is backed by Origin Enterprises and CapVest Limited, a European investment group. [2] It manufactures and retails a number of products under the Odlums name as well as McCann's Steel Cut Irish Oatmeal. [3] [4]
Along with steel-cut oats, the recipe calls for garlic, onions, mushrooms, olive oil, avocado, arugula, and a runny fried egg. Recipe: Fannetastic Food Related: 30 Cheap, Easy Breakfast Ideas to ...
In the 19th century, John McCann's Irish Oatmeal won several international prizes for the quality of its product and much of it was exported to the United States. John McCann Jr. merged with R. R. Hill of Drogheda in 1896 and Beamond Mill closed in 1898 and the company moved to Merchant's Quay, Drogheda.
Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]
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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.