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A Thanksgiving spread isn't complete without a little cranberry sauce. Go homemade with these simple, but creative recipes. 10 easy cranberry sauce recipes for Thanksgiving
In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
This cranberry sauce recipe includes two pears as well as pear nectar, along with cardamom and vanilla bean paste to lend a sweeter, more complex flavor than the average canned cranberry sauce ...
Unlike traditional cranberry sauce, this easy relish doesn't require any cooking and can be made entirely in the food processor—which means one more free burner and one less dirty saucepan to ...
The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.
Putting a twist on Thanksgiving's most colorful staple dish has never been so easy. ... Whether you want a traditional cranberry sauce recipe or a new dish altogether, check out the slideshow ...
Bring ale (or wine and balsamic vinegar) and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring every now and then, until berries just pop, 10 to 12 minutes.