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  2. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The Great Pittsburgh Pierogi Race N'at, commonly called the Great Pierogi Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features six contestants racing in giant pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), Oliver ...

  3. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM

  4. Pierogies Recipe - AOL

    homepage.aol.com/food/recipes/pierogies

    Put a batch of pierogies in the pan, but don’t crowd them or they won’t cook right. Fry the pierogies, turning them every couple of minutes, until they crisp up (about 4 minutes total). The butter will brown a little bit as the milk solids start to caramelize, and that will give the pierogies a nice nutty flavor.

  5. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  6. Pierogies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pierogies

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  7. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian restaurants. [3] These dishes indicate the regional similarities within Eastern European cuisine .

  8. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/people-sharing-ukrainian-family...

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  9. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    Pirozhki (Russian diminutive, literally "small pirogi") or pyrizhky (Ukrainian), individual-sized buns that can be eaten with one hand; [1] Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [10]