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Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%
Around 15% of adults have mild, localized allergic reactions. Systemic reactions occur in 3% of adults and less than 1% of children. [139] Unknown Drug allergies: Anaphylactic reactions to penicillin cause 400 deaths per year. Unknown Food allergies: 7.6% of children and 10.8% of adults. [140]
Today, 6 million American children live with food allergies, and young Asian Americans like Wong’s son, now in college, are 40% more likely to develop one compared to the general population.
In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. [19] [20] In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years.
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The U.S. Department of Agriculture estimates that food allergies affect about 2% of U.S. adults and 4% to 8% of children. Each year, the most severe allergic reactions result in 30,000 emergency ...
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