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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...

  3. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria. Cotoletta with potato and lemon Veal piccata (bottom). This is a list of veal dishes, which use or may use veal as a primary ingredient.

  4. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  5. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    "Steak Diane" does not appear in the classics of French cuisine; [9] it was most likely invented in London in the 1930s, [10].. The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [11] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes.

  6. How to Make The Cheesecake Factory’s Steak Diane Copycat - AOL

    www.aol.com/cheesecake-factory-steak-diane...

    Preheat a large skillet over medium-high heat. Meanwhile, rub both sides of the tenderloin medallions with 1 tablespoon of olive oil, then season the meat liberally with salt and cracked ...

  7. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  8. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.

  9. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Corn Soup with Avocado and Grilled Tiger Prawns Main Pork Medallions with Cauliflower Purée, Green Beans and Mushroom Sauce Dessert Chocolate Cake with Candied Liqueur Oranges NSW: Cathy & Anna 8: 8: 8: 7: 8 – 9 7 10 9 6 10 89: 1st Safe Ep 18 25 February The Country Manor; Dishes Entree