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A Chartreuse tasting in the U.S., left to right: Green, Yellow, Liqueur du 9° Centenaire, and MOF Chartreuse products. Chartreuse increased in popularity during the craft cocktail movement of the early 2000s, due to its bittersweet profile and romantic history. [12] Cocktails such as the Last Word were popularized by mixologists.
The order is supported by the sales of Chartreuse liqueur which has been popular in France and later around the world since the early 18th century. In 2015, the order sold 1.5 million bottles of Chartreuse (50 euros a bottle), and all the proceedings went into financing the order and its charity projects.
The alcoholic cordial Chartreuse has been produced by the monks of Grande Chartreuse since 1737, which gave rise to the name of the color, though the liqueur is in fact produced not only as green chartreuse, but also as yellow chartreuse. In Italy, the Carthusians are known as Certosini and their monastery as a Certosa. [3]
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Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould; Chartreuse Mountains, a range of mountains in France "Chartreuse", a 2012 song by ZZ Top about the French liqueur
Vins de liqueur are available in many regional styles and varieties of grape. Grapes from the Champagne region are used for the production of ratafia. The Rhône region makes a wine known as rinquinquin, and the Languedoc region produces a local vin de liqueur that is called cartagène. [1] The Jura wine region produces a vin de liqueur called ...