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The craft cocktail movement is characterized by a return to traditions, a revival of old recipes, a reintroduction of forgotten spirits, and a revisiting of the culture of "sophisticated cocktail-sipping". A "craft cocktail" can be defined as a drink made from quality liquors consciously chosen by its creator, with fresh-squeezed juices and the ...
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [19] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
Inspired by the herbaceous and bittersweet sour cocktail, the Last Word, which had gained popularity among craft cocktail bartenders across the country, the Paper Plane is a combination of bourbon ...
A cocktail can be made from as few as two ingredients or it can include several. The number of drinks or ingredients in a cocktail can vary widely depending on the recipe.
In the dining room and at the bar, expect specialty cocktails from mixologist Ramon Acevedo, created with craft-made syrups. You’ll likely find mules, old fashioneds, martinis and even a few ...